Bread Gulab Jamun Recipe
Youtube Video : https://m.youtube.com/watch?v=tgjvj3Exu90
Ingredients
Water 250 ml
Sugar - 100 gm
Cardamom powder - 1/2 teaspoon
Bread slices (without edges) - 5
Milk - 50 ml
Refined oil - 500 ml
Preparation
In a kadhai add water and sugar. Bring to a boil and add cardamom powder. Stir well. Keep on medium heat for 8-10 minutes. Keep the sugar syrup/chaashni aside.
In a bowl mash bread slices adding milk in parts to create a dough like consistency. Roll the dough into small dumplings . Deep fry these in oil till they turn brown. Dip the fried gulab jamuns in the warm syrup. Serve with the syrup.
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