Hibiscus Flower Drink – Fresh Summer Drink
Youtube Video : https://m.youtube.com/watch?v=Lkdlmja8zUg
Ingredients
15 Red Hibiscus flowers2 cups of Water3 tbsp Sugar2 tbsp Lemon juiceIce cubes
Instructions
Remove thread like part in the center of the flower holding the yellow pollen of each flower.
Wash and separate the petals of the flower.
Bring the water to a boil in a sauce pan.
Add the petals to the boiling water. Cook until the petals turn white.
Remove from heat. Strain the petals. Let it cool. (You can store this syrup in the refrigerator for long use).
Add sugar and lemon juice. Stir well to combine.
Add ice cubes and serve. Enjoy the chilled refreshing drink
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