Tenga chammanthippodi or roasted coconut
https://youtu.be/x8VuQs5z49M
chutney powder is long term storage guaranteed roast and ground coconut mixture.
https://youtu.be/x8VuQs5z49M
Preparation.
stage
1. Heat a kadai and put scraped coconut to it and stir it well continuously in low flame.
2. dry roast the dried red chillies in medium flame until the chillies become crisp.
3. To the kadai now add urad dal and roast it until it turns a reddish-brown colour. stage Let all the fried items cool to room temperature. Make sure the fried items don’t catch moisture. In a mixer jar take all the dry roast items, add tamarind and salt. Powder it well.
Chammanthippodi is ready.
https://youtu.be/x8VuQs5z49M
No comments:
Post a Comment