മാമ്പഴ പുളിശ്ശേരി |Mambazhapulisheri

Cook together sliced mangoes, turmeric powder, chilli powder, green chilli and salt with with 2 cups water. Bring it to boil and let it simmer, till the mangoes are cooked and reaches a mushy consistency.

https://youtu.be/mmj7xDbVjyE

Grind together coconut and cumin with 2-3 tbsp water to a smooth paste.

Add ground coconut paste to cooked mangoes and mix well. Let it cook for 5-7 mins on low - medium flame.

Remove the pan from the fire (to avoid splitting / curdling) and gradually add yogurt / buttermilk. Gently mix till no white traces are seen.

https://youtu.be/mmj7xDbVjyE

Bring it back to fire and cook on low flame for 5-6 mins, till steam comes from the back of the spoon. Do a taste test and add more salt, sugar (if required).

Heat oil in a small pan and crackle mustard seeds. Add curry leaves & dried red chilli. Fry for 1-2 mins and add to the curry.

Let the curry rest for 10-15 minutes before serving.

https://youtu.be/mmj7xDbVjyE